Have you ever struggled on how to make it? Or just never got around it to know on that simple thing how to?
Here it is! A quick basic recipe for sugar icing that you can use on almost any cakes/muffins/sweet buns.
Ingredients:
1/3 glass of icing sugar
1x lemon, chopped in half (you can use orange if you prefer, works the same - just make sure there is no seeds in. If you are like me and you don’t mind bits you can leave them too, otherwise just strain it)
Take a little whisk and start slowly adding some lemon juice. Keep mixing and adding bit by bit of lemon juice.
the consistency should be of a thick cream, but loose enough so you can pour it around your goodie :)
Simple? Yeap ;) It’s ready! Enjoy!
P.S. A small tip -> If you don’t have an icing sugar just blend some normal sugar in the blender or grounder on full speed ;)
